Vitamin C Powder

Supports Immune Health, Skin Health & Healthy Cell Function*

$19.99

Size
Healthy Origins® High Potency Vitamin C contains Non-GMO tested L-ascorbic acid. Vitamin C is a water-soluble antioxidant which is required for the biosynthesis of L-carnitine, collagen and norepinephrine. Copious amounts of research over decades of clinical use has confirmed its beneficial role in immune system support, healthy collagen synthesis, healthy cell function and free radical elimination.*

$19.99

Customer Reviews

Based on 20 reviews
45%
(9)
40%
(8)
10%
(2)
0%
(0)
5%
(1)
c
clickbang1
Dissolves well in my juice/liquid

Why did you pick this product vs others?:Price

A
Amber L Skinner
Turned into a jello like substance.

Turned into a jello substance that was awful. Waste of money because I won’t use anymore of it.

R
R. J. Raveling
Nice to have!

We use this before we travel, add to a smoothie, no taste and feels good getting an extra boost of C.

S
Samesame
Lifetime supply

This is a huge amount of vitamin C, I can’t imagine ever being able to finish this. The taste is fine, just what you’d expect from vitamin C.

J
Jay Knack
Good stuff, but measurement is off

As you can see from my images, a scoop of this pure ascorbic acid (vitamin C) is closer to 2 grams than the listed 1 gram. To me, that is a serious oversight. I have come to expect discrepancies between labels and scoop weights with bulk powders, which is why I measured this. You can see my scales basically agree. The smaller one is a bit more precise. In any case, I don't think 1.8 grams of vitamin C would harm me, but I also don't see any need to ever take that much. In fact, I think 1 gram is probably more than enough. Now, the scoop does have a half-mark on it, but the label says a serving is a scoop and a scoop is 1,000 mg. (1 gram). Also, it's harder to get half a scoop than it is to get a full scoop, for obvious reasons, so it's a bit annoying.That out of the way, I do like this supplement. I think it's a great value, especially as I'll be using a half scoop or less each time. If you mix it in a pint or so of water, it will impart a slightly tart taste. Everyone knows about vitamin C, so there's no need to go into that at all, but this is a good way to get a LOT of vitamin C for a low cost. I'm sure there are lots of uses for this for people who cook as well. In fact, that may be the target market for this, but I like it as a general vitamin C supplement (until my grapefruit are ripe, at least!).